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Our July menu

DEGUSTATION MENU

FISH 

Welcome from Restaurant Settimo Cielo

Toasted american scallops* with Bitter Campari and Vermouth Punt e Mes reduction, dried oranges, peaches tartar from Fiumicello and Apulian Burrata km0
 (5-7-9-12-14)

Bio noodles Felicetti with Burrata from Andria filling and king crub meat on yellow cherry tomatoes cream, crumble of Pistachios from Bronte, mango caviar and crispy aubergines
(1-2-5-7-8-9)

Sea bass au gratin with olives on liquid Caprese 
with mozzarella and basil caviar
 (1-4-5-7-8-9)

Ferrero Rocher with coconut ice cream from Gelateria Antoniazzi Grado and black cherry sauce 

 

50,00 € DRINKS NOT INCL.

 

*Frozen product
** Subject to heat treatment following reg.Ce853/04

Astoria 46
Grand Hotel Astoria
Largo San Grisogono, 3 34073 Grado (GO)
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info@hotelastoria.it
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New opening in 2026: Hotel Adria, 4* Superior
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