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Our July menu

DEGUSTATION MENU

FISH 

Welcome from Restaurant Settimo Cielo

Toasted squid julienne** on courgettes km0 cream from Fossalon, smoked Mozzarella from Apulia, dried pepper stripes and Taggiasche olives crumble
 (5-7-9-14)

Ravioli with amberjack filling, lime butter, green apple, cucumber km0 gel from Fiumicello  and basil caviar
 (1-3-4-5-7-9)

Shortly cooked and marinated mackerel fillet with extra vergine olive oil km0 “Parovel”, on buffalo mozzarella cream, raspberry coulis 
and marinated red onion from Tropea 
 (1-4-5-7-8-9)

Pistachios parfait with white choccolate sauce 
and choccolate crumble from Modica 
(1-3-7-8)

50,00 € DRINKS NOT INCL.

 

*Frozen product
** Subject to heat treatment following reg.Ce853/04

Astoria 46
Grand Hotel Astoria
Largo San Grisogono, 3 34073 Grado (GO)
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New opening in 2026: Hotel Adria, 4* Superior
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