Offer
New Year's Eve
Celebrate the New Year with us!
Bubbles and the welcome buffet from the Grand Hotel Astoria
Catalan-style lobster and king prawn salad
with mashed potatoes and black garlic mayonnaise
2-3-10-12
Venison carpaccio with lamb’s lettuce, herbs,
Cantabrian anchovies and teriyaki gel
1-4-6-11
Carnaroli rice “Pila Vecia” with wild duck ragout,
samphire and Castelmagno cheese
Orange and vermouth sorbet “Alla Torinese”
Herb-crusted veal loin with its reduction,
pommes fondant with white truffle
and radicchio with “Sirk” vinegar and salted sardines
7-9-12
Half Christmas sphere: vanilla “cheese cream”
with strawberry coulis filling, strawberry glaze,
almond and chocolate crumble, and orange sauce
According to tradition…
Friulian-style bean and pasta soup,
Musetto sausage with lentils, fresh fruit and dried fruit,
grapes, panettone, pandoro…
