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SALMON WITH SEAWEED NORI, SOUR CREAM AND GREEN APPLE
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NOODLES WITH TOMATO SAUCE, SMOKED TUNA AND HOT PEPPER
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SHORTLY COOKED GILTHEAD SEABREAM FILLET ON VIOLET POTATO CREAM
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BAVARIAN CREAM WITH FIGS, CHESTNUT HONEY BISQUIT AND CHOCOLATE SAUCE FROM VENEZUELA
€30,00 per person (drinks not included)