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MARINATED SALMON WITH CITRUS FRUITS AND GREEN APPLE TARTARE
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MACARONI WITH RED MULLETS* SAUCE AND GINGER
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SHORTLY COOKED SEA BASS FILLET ON CELERIAC CREAM AND CRISPY VEGETABLES
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PARFAIT WITH BLUE RASPBERRIES, PURE CHOCOLATE BISQUIT AND NOUGAT SAUCE
€38,00 per person (drinks not included)
* frozen product