Sipping good wine by our top floor pool, enjoying lagoon and sea landscape. At "Settimo Cielo" Bar & Restaurant you find a menu à la carte with typical local products and a wide selection of wines. The restaurant is also open to non-guests.
Degustation Menu of October
SALMON WITH SEAWEED NORI, SOUR CREAM AND GREEN APPLE
NOODLES WITH TOMATO SAUCE, SMOKED TUNA AND HOT PEPPER
SHORTLY COOKED GILTHEAD SEABREAM FILLET ON VIOLET POTATO CREAM
BAVARIAN CREAM WITH FIGS, CHESTNUT HONEY BISQUIT AND CHOCOLATE SAUCE FROM VENEZUELA