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DEGUSTATIONS MENU  

 

Welcome from restaurant Settimo Cielo

 

King prawns from Mediterranean Sea* rolled up with Sauris lard Km0, grilled green asparagus Km0 

marinated egg yolk Km0 and red onion marmelade Km0 (2-3-7-9-10)

 

Sauteed gnocchi with potatoes Km0 and sclopit filling Km0 , butter with sage Km0

and lemon, smoked trout carpaccioKm0 from San Daniele and green apple powder Km0 (1-3-4-7-9)

 

Angler fish rolled up in ham Km0 from Sauris, with cream 

and fried stripes of aubergines Km0 and basil oil Km0 (1-4-7-8-9)

 

Strawberry parfaitKm0 with cruncy chily pepper chocolate 

and sorbet with apple and basil Km0 (in collaboration with Antoniazzi Gelateria in Grado) (1-3-7-8)

 

 

 

DEGUSTATIONS MENU  

 

Welcome from restaurant Settimo Cielo

 

Black angus with fennel cruditè Km0, marinated strawberries Km0 from Fiumicello

and balsamic vinegar spheres (7-9)

 

Ravioli with Squacquerone cheese from Romagna, lime flavour, stock of San Daniele raw hamKm0,

shallot petals and crispy piadina (1-3-7-9)

 

Shortly cooked beef fillet on bear’s garlic pestoKm0 , asparagus sauce Km0

and Refosco wine reduction Km0 (1-5-7-8-9)

 

Strawberry parfaitKm0 with cruncy chily pepper chocolate 

and sorbet with apple and basil Km0 (in collaboration with Antoniazzi Gelateria in Grado) (1-3-7-8)

 

 

 

 

 

* Prodotto congelato

** Soggetto a trattamento termico conforme reg.Ce853/04 all. III, sez. VIII, cap. 3, lett. D, punto 3