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Wellness at the Grand Hotel Astoria, the beauty of the sea in Autumn

From 19th until 30th November and from 10th until 20th December

The Sea is a preciuous resource and Autumn is the best period to let it nourish your mind, body and spirit.

Few steps on the beach or a long ride by bicycle along the seafront is energising. At the Gran Hotel Astoria Spa you can enjoy seawater too: it is pumped nearly 200 m from the coast and is rich of iodine, fitoplactonand zooplacton.

We would like to offer you  three days of wellness and relaxation to regenerate you before Christmas season or just to dedicate some time to yourself:

  • Three days/two nights in Grand Hotel Astoria
  • Water gym with trainer in our indoor pool with heated seawater every morning
  • a face and body rejuvenating treatment or a massage (both of them of 60 minutes) at your choice
  • a thalassoterapic treatment in Caracalla tub or manicure and pedicure at your choice
  • daily free entry for 4 pm to 7 pm to bio sauna, Turkish bath with seawater steam, emotional shower…
  • breakfast and dinner, with the menues of our chef, highlithing the produces of our land and of our sea

Total price for two people in double standard room: 390 euro

Total price for one person in double standard room single use: 248 euro


Do not hesitate to write a mail to or telephone to 0039 0431 83550 to ask for more information or to book your holiday, referring to “Wellness in Autumn” package.

Please agree the treatment schedule before your arrival.




Cold hors d’oeuvres

Spider-crab salad with tomatoes and olives                                                                                

Lobster salad Catalana style                                                                                                    

Scampi and cherry tomatoes salad                                                                                                

Prawns and courgette salad                                                                                                        

Salmon marinated with vinegar und pink pepper                                                               

Shrimps in pink sauce                                                                                                                

Fried sardines marinated with cooked onions and vinegar                                                                                                                  

Marinated anchovies                                                                                                                      

Puree of dried cod and dentex                                                                                                          

Mackerel fillet on red onions                                                                                                            

Marinated beef carpaccio with wild mushrooms                                                                                

Salad of molluscs                                                                                                                           

Venison ham                                                                                                                           

Carpaccio of black angus with rucola and grana slivers                                                                                                       

Buffalo’s milk mozzarella Caprese style                                                                               

Vegetable in oil                                                                                                                        

Vegetable in vinegar                                                                                                                    

Cold cuts and mixed cheese


Warm hors d’oeuvres

Mixed fish au gratin (scallops and pilgrim scallops)                                              

Steamed squills                                                                                                                          

Spiny-lobster au gratin with panure with herbs                                                                                                                                                                                                                                        

Sauté of mussels with garlic crouton                                                                                      

Clams soup with tomatoes                                                                                                           

Fried sardines

Kings prawns and pineapple kebabs                                                                                             

Prawns in kataifi                                                                                                                        

Potato and montasio frico                                                                                                          

Quiche Lorraine

Strudel with ricotta and spinach                                                                                                                                                


First course

Lasagne with meat sauce                                        

Baked aubergines                                                                                                                        

Green lasagne with crustaceans                                                                                                                                                                                                                                                                                                                                                     

Ravioli with squids and pulses filling on saffron cream                                                              

Ravioli with radicchio on montasio fondue                                                           

Ravioli with boar filling sautéed with butter and fine herbs                                                

Bean soup Friulian style                                                                                                      

Tortellini in capon stock


Second course                                       

Salmon en bellevue                                                                                                                        

Sea bass from the oven with potatoes and black olives                                                                 

Mixed boiled meats with green sauce                                                                                           

Guinea fowl roll with mushroom filling

Turkey-hen with chestnuts filling                                                                                                       

Ham in bread crust with mustard sauce and horseradish                                                                           

Cut beef with Refosco dal Peduncolo Rosso wine                                                                                                             


Choice of raw and cooked salad

Choice of cheese

Buffet of sweets of Grand Hotel Astoria


Euro 50,00 per person, drinks not included

Children till 11 years Euro 30,00, drinks not included


NEW YEAR'S EVE 2018/2019


Bubbles and the welcome buffet of the Grand Hotel Astoria


Friulian beef carpaccio on corn salad, nuts and truffles with red onion compote and pumpkin bread


Shortly cooked slice of salmon with sesame on violet cabbage cream, yogurt sauce and leek sprouts


Carnaroli Risotto with rosemary and Ribolla gialla with duck ragout with orange


Ravioli with scallops and prawns filling sauteed with thyme butter

on wild mushroom soup and smoked ham from Sauris julienne


Strawberry and champagne sorbet


Beef fillet mignon larded wit San Daniele raw ham

with roquefort sauce and radicchio rosa from Gorizia                                                        


Crispy white chocolate ball and raspberries on Breton shortbread bisquit


The morning buffet……

Pasta and bean soup Friuli style, Zampone with lentils, Fresh and dried fruit,

white and black grapes, Panettone, Pandoro….


€ 98,00 per person drinks not included.

€ 52,00 for children till 11 years.



From October 28th you can fly from Ronchi to Frankfurt. In the morning and in the afternoon, on a Canadair CRJ 900, a hundred-seat aircraft. Two daily flights (with the exception of Saturday and Sunday, which provide a single connection), such as to allow not only the round trip in the day, but also to take advantage of connections from the German airport to over 200 destinations of the Lufthansa network -Star Alliance in the world.



Grado Island of Christmas and Cribs in Grado 2018


Download the complete program HERE!

At the center of the island, in the heart of central Europe

The Grand Hotel Astoria is situated near the historic center of Grado, a few steps from the beach, between the Roman remains and the wide avenues of the center bordered by Hapsburg style facades. For you we created the perfect combination: the prestige of a 4-star hotel and the cosiness of your home. A mixture of tradition and modernity. This is, for us, Wellness.

Discover how to reach us!

Wellness at the Grand Hotel Astoria is ...

Our Rooms

Double Standard Room

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Double Room with Balcony

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Junior Suite

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Senior Suite

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Hotel Services

Air conditioning and central heating

Entire property is non-smoking

Multilingual staff

Luggage Storage

Room amenities


Free wi-fi

Free baby cot

Private bathroom with shower or bath tub


The reception service is available from 07.00am.

The reception staff will welcome you with a warm welcoming suggesting the best of the city.


Largo San Grisogono, 3 34073 Grado (Go)

+39 (0)431.83355

Grandi Alberghi Grado Spa

P.IVA: 00517820312

C.F. 00190570309

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