Offer
Our September-Oktober degustation menu
Our meat or fish proposal of the month
Welcome from restaurant Settimo Cielo
Wrapped king prawns** with cheek lard from Sauris,
sweet potato mousse with truffle and roman pecorino cheese 2-5-7-9
Homemade pumpkin dumplings with turbot and mushrooms white sauce 1-3-4-7-8-9
Local gilthead seabream roll on chestnuts cream,
chanterelles mushrooms and Ribolla Gialla wine reduction 4-5-7-9-12
Apple strudel with vanilla sauce and pumpkin sorbet from Fossalon (Gelateria Antoniazzi) 1-3-7-8
Welcome from restaurant Settimo Cielo
Goose ham with wild berries jam, fresh mushrooms carpaccio,
grana padano cheese slivers, walnuts and caramelized pears with honey 5-7-8-9-10-12
Ravioli with truffle and robiola cheese filling on guinea-fowl ragout,
king trumpet mushrooms and veal sauce 1-3-5-7-8-9
Cut of beef on porcini bed, refosco wine sauce and fried wild rucola 1-5-7-8-9-12
Apple strudel with vanilla sauce and pumpkin sorbet from Fossalon (Gelateria Antoniazzi) 1-3-7-8
