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A holiday in Grado is not only sea! The Hotel Astoria offers many ideas for every requirement…

18 November 2018

Christmas & New Year's Eve 2018




Cold hors d’oeuvres

Spider-crab salad with tomatoes and olives                                                                                

Lobster salad Catalana style                                                                                                    

Scampi and cherry tomatoes salad                                                                                                

Prawns and courgette salad                                                                                                        

Salmon marinated with vinegar und pink pepper                                                               

Shrimps in pink sauce                                                                                                                

Fried sardines marinated with cooked onions and vinegar                                                                                                                  

Marinated anchovies                                                                                                                      

Puree of dried cod and dentex                                                                                                          

Mackerel fillet on red onions                                                                                                            

Marinated beef carpaccio with wild mushrooms                                                                                

Salad of molluscs                                                                                                                           

Venison ham                                                                                                                           

Carpaccio of black angus with rucola and grana slivers                                                                                                       

Buffalo’s milk mozzarella Caprese style                                                                               

Vegetable in oil                                                                                                                        

Vegetable in vinegar                                                                                                                    

Cold cuts and mixed cheese


Warm hors d’oeuvres

Mixed fish au gratin (scallops and pilgrim scallops)                                              

Steamed squills                                                                                                                          

Spiny-lobster au gratin with panure with herbs                                                                                                                                                                                                                                        

Sauté of mussels with garlic crouton                                                                                      

Clams soup with tomatoes                                                                                                           

Fried sardines

Kings prawns and pineapple kebabs                                                                                             

Prawns in kataifi                                                                                                                        

Potato and montasio frico                                                                                                          

Quiche Lorraine

Strudel with ricotta and spinach                                                                                                                                                


First course

Lasagne with meat sauce                                        

Baked aubergines                                                                                                                        

Green lasagne with crustaceans                                                                                                                                                                                                                                                                                                                                                     

Ravioli with squids and pulses filling on saffron cream                                                              

Ravioli with radicchio on montasio fondue                                                           

Ravioli with boar filling sautéed with butter and fine herbs                                                

Bean soup Friulian style                                                                                                      

Tortellini in capon stock


Second course                                       

Salmon en bellevue                                                                                                                        

Sea bass from the oven with potatoes and black olives                                                                 

Mixed boiled meats with green sauce                                                                                           

Guinea fowl roll with mushroom filling

Turkey-hen with chestnuts filling                                                                                                       

Ham in bread crust with mustard sauce and horseradish                                                                           

Cut beef with Refosco dal Peduncolo Rosso wine                                                                                                             


Choice of raw and cooked salad

Choice of cheese

Buffet of sweets of Grand Hotel Astoria


Euro 50,00 per person, drinks not included

Children till 11 years Euro 30,00, drinks not included


NEW YEAR'S EVE 2018/2019


Bubbles and the welcome buffet of the Grand Hotel Astoria


Friulian beef carpaccio on corn salad, nuts and truffles with red onion compote and pumpkin bread


Shortly cooked slice of salmon with sesame on violet cabbage cream, yogurt sauce and leek sprouts


Carnaroli Risotto with rosemary and Ribolla gialla with duck ragout with orange


Ravioli with scallops and prawns filling sauteed with thyme butter

on wild mushroom soup and smoked ham from Sauris julienne


Strawberry and champagne sorbet


Beef fillet mignon larded wit San Daniele raw ham

with roquefort sauce and radicchio rosa from Gorizia                                                        


Crispy white chocolate ball and raspberries on Breton shortbread bisquit


The morning buffet……

Pasta and bean soup Friuli style, Zampone with lentils, Fresh and dried fruit,

white and black grapes, Panettone, Pandoro….


€ 98,00 per person drinks not included.

€ 52,00 for children till 11 years.




Largo San Grisogono, 3 34073 Grado (Go)

+39 (0)431.83355

Grandi Alberghi Grado Spa

P.IVA: 00517820312

C.F. 00190570309

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