A holiday in Grado is not only sea! The Hotel Astoria offers many ideas for every requirement…
COME TO TRY THE TASTING MENU OF THE RESTAURANT "7° CIELO" !
TOASTED SCALLOPS IN LARD WRAPPED ON PUMPKIN CREAM SOUP AND FRIED AUBERGINES JULIENNE
FLAT SPAGHETTI WITH BOTTARGA FROM FAVIGNANA, GARLIC OIL AND DICED FRESH TOMATOES
ROULADE OF SEA BASS WITH DICED PUMPKIN AND NEW POTATOES ON WILD MUSHROOMS CREAM SOUP AND SAUVIGNON SAUCE
BAVARIAN CREAM WITH WILD BERRIES AND PURE CHOCOLATE SAUCE
Euro 30,00 drinks excl., the cover charge is included.
A rich buffet of salads and antipasti, home made pastries and prepared fresh dishes among a chef’s selection.
Supplement half board: Euro 19,00 per person per day, drinks not incl.
Supplement full board: Euro 38,00 per person per day, drinks not incl.
Do not hesitate to ask for more information at the reception.
Wellness at the Grand Hotel Astoria, the beauty of the sea in Autumn
From 19th until 30th November and from 10th until 20th December
The Sea is a preciuous resource and Autumn is the best period to let it nourish your mind, body and spirit.
Few steps on the beach or a long ride by bicycle along the seafront is energising. At the Gran Hotel Astoria Spa you can enjoy seawater too: it is pumped nearly 200 m from the coast and is rich of iodine, fitoplactonand zooplacton.
We would like to offer you three days of wellness and relaxation to regenerate you before Christmas season or just to dedicate some time to yourself:
Total price for two people in double standard room: 390 euro
Total price for one person in double standard room single use: 248 euro
Do not hesitate to write a mail to email@example.com or telephone to 0039 0431 83550 to ask for more information or to book your holiday, referring to “Wellness in Autumn” package.
Please agree the treatment schedule before your arrival.
CHRISTMAS BUFFET 2018
Cold hors d’oeuvres
Spider-crab salad with tomatoes and olives
Lobster salad Catalana style
Scampi and cherry tomatoes salad
Prawns and courgette salad
Salmon marinated with vinegar und pink pepper
Shrimps in pink sauce
Fried sardines marinated with cooked onions and vinegar
Puree of dried cod and dentex
Mackerel fillet on red onions
Marinated beef carpaccio with wild mushrooms
Salad of molluscs
Carpaccio of black angus with rucola and grana slivers
Buffalo’s milk mozzarella Caprese style
Vegetable in oil
Vegetable in vinegar
Cold cuts and mixed cheese
Warm hors d’oeuvres
Mixed fish au gratin (scallops and pilgrim scallops)
Spiny-lobster au gratin with panure with herbs
Sauté of mussels with garlic crouton
Clams soup with tomatoes
Kings prawns and pineapple kebabs
Prawns in kataifi
Potato and montasio frico
Strudel with ricotta and spinach
Lasagne with meat sauce
Green lasagne with crustaceans
Ravioli with squids and pulses filling on saffron cream
Ravioli with radicchio on montasio fondue
Ravioli with boar filling sautéed with butter and fine herbs
Bean soup Friulian style
Tortellini in capon stock
Salmon en bellevue
Sea bass from the oven with potatoes and black olives
Mixed boiled meats with green sauce
Guinea fowl roll with mushroom filling
Turkey-hen with chestnuts filling
Ham in bread crust with mustard sauce and horseradish
Cut beef with Refosco dal Peduncolo Rosso wine
Choice of raw and cooked salad
Choice of cheese
Buffet of sweets of Grand Hotel Astoria
Euro 50,00 per person, drinks not included
Children till 11 years Euro 30,00, drinks not included
NEW YEAR'S EVE 2018/2019
Bubbles and the welcome buffet of the Grand Hotel Astoria
Friulian beef carpaccio on corn salad, nuts and truffles with red onion compote and pumpkin bread
Shortly cooked slice of salmon with sesame on violet cabbage cream, yogurt sauce and leek sprouts
Carnaroli Risotto with rosemary and Ribolla gialla with duck ragout with orange
Ravioli with scallops and prawns filling sauteed with thyme butter
on wild mushroom soup and smoked ham from Sauris julienne
Strawberry and champagne sorbet
Beef fillet mignon larded wit San Daniele raw ham
with roquefort sauce and radicchio rosa from Gorizia
Crispy white chocolate ball and raspberries on Breton shortbread bisquit
The morning buffet……
Pasta and bean soup Friuli style, Zampone with lentils, Fresh and dried fruit,
white and black grapes, Panettone, Pandoro….
€ 98,00 per person drinks not included.
€ 52,00 for children till 11 years.